1. Grate one russet potato at a time and drain with napkins for each to drain the water content.
2. Once all the potatoes are grated and drained, place about ½ cup of grated potatoes in a cupcake pan.
3. Once the cupcake pans have all been lined with grated potatoes, bake at 350F for 45 minutes - hour or until golden brown.
4. Cook 6 eggs in a hard boiled egg cooker.once they are done. Place them in ice water and let them cook. Once cool, peel and cut in half.
5. To assemble, place grated cabbage on top of each potato nest, followed by half a egg and topped with sage. Enjoy!
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Directions
1. Grate one russet potato at a time and drain with napkins for each to drain the water content.
2. Once all the potatoes are grated and drained, place about ½ cup of grated potatoes in a cupcake pan.
3. Once the cupcake pans have all been lined with grated potatoes, bake at 350F for 45 minutes - hour or until golden brown.
4. Cook 6 eggs in a hard boiled egg cooker.once they are done. Place them in ice water and let them cook. Once cool, peel and cut in half.
5. To assemble, place grated cabbage on top of each potato nest, followed by half a egg and topped with sage. Enjoy!